The myth of lactic acidosis
A commonly taught (but erroneous) biochemical principle is that human
anaerobic metabolism generates lactic acid.Facts about anaerobic
metabolism
- During anaerobic conditions electron transport chain (ETC) i.e.
oxidatative phosphorylation cannot function
- Pyruvate generated by the first part of glycolysis cannot enter the
Krebs (Citric acid) cycle prior to entering the ETC
- The only available pathway for pyruvate is to be converted to lactate
(not lactic acid)
- NAD & FAD that was otherwise generated by the CAC for participation in
the ETC is also reduced
- The net effect is a significant reduction in energy yield from one
molecule of pyruvate (or glucose)
Facts about lactate
- complementary base
- at physiologic pH is mainly ionised (pKa 4) = trivial amounts of lactic
acid
- lactate is measured in clinical labs
- converted from pyruvate in anaerobic metabolism
- can be reconverted to pyruvate in muscle during aerobic conditions or
circulated to liver for reconversion to glucose (Cori cycle)
- can be elevated in conditions of v tissue oxygenation, ^ glycolytic
activity, v function of ETC, v clearance by liver
Facts about 'lactic acidosis' (correctly renamed lactate associated
acidosis)
- Two clinical types - Type A - decreased tissue oxygenation (common) e.g.
hypoxia or circulatory shock, Type B - cellular toxins affecting oxidative
phosphorylation (uncommon) e.g. cyanide, metformin, salicylate toxicity,
thiamine deficiency
- Acidosis is generated by inadequate regeneration of ATP by the reactions
of oxidative phosphorylation.
- ATP + H2O <> ADP + Pi + H+
- ATP pool becomes depleted and ADP + Pi + H+ predominate
Hyperlactataemia without acidosis
- Occurs with inadequate clearance of lactate e.g. liver disease or
exogenous administration e.g. Ringer's lactate
- In presence of adequate tissue oxygenation and liver function, added
lactate can usually be cleared.
Why the confusion?
- During anaerobic metabolism, lactate and H+ appear simultaneously (but
produced by separate mechanisms). Both decrease as oxygenation improves.
- In the lab setting, lactic acid can be detected in significant amounts
as pH of sample dramatically falls
- In physiologic setting, buffering of plasma pH results in lactate
remaining in ionised form
NB physiologic H + measured in nanomolar concentrations (hence use of pH)
whilst lactate measured in millimole concentrations. They do not rise in
equimolar amonts.
Rising lactate can be used as a marker of anaerobic metabolism, is not the
cause of the acidosis and not invariably associated with it.
Elevate lactate can also occur in aerobic conditions due to liver dysfunction.